Chez Josephine Menu
Located in the heart of New York City, Chez Josephine brings a taste of Parisian charm to its guests. With a warm and vibrant atmosphere, this French restaurant offers a range of delightful dishes, from rich French Onion soup to perfectly cooked Duck a l'Orange. The menu showcases classic French cuisine with a modern twist, capturing the essence of traditional Parisian flavors. Live music adds to the romantic ambiance, making it an ideal spot for a date night or special celebration. While some dishes may have minor hiccups, the impeccable service and attentive staff contribute to a memorable dining experience. For those looking for a taste of Paris in the bustling city, Chez Josephine is a must-visit destination.
Appetizers
Soupe Du Jour
Maine Lobster Bisque
French Onion Soup
Escargots À La Bourguignonne
Herbs and Garlic
Chinese Ravioli
Fresh Goat Cheese, Roasted Pine Nuts
Country Pâté
Tangy Celery Rémoulade, Cornichons
Cuisses De Grenouilles
Potato Purée, White Wine and herbs
Watermelon Feta & Arugula
Organic Baby Greens
Lemon Vinigarette
Char-Grilled Octopus
Blistered tomatoes, Parsley, Shallot Vinaigrette
Shrimp Cocktail
Slivered Lemon, Horseradish Cocktail sauce
Tuna Tartare
Ginger, Sesame Oil, Avocado Salad
Belgian Endive
Roquefort and Roasted Walnuts, Champagne Vinaigrette
Cheese Plate
Selection of Three
Maryland Crab Cake
Tartar Sauce and Field greens
Jumbo Shrimp
Slivered Lemon, Horseradish Cocktail sauce
Oysters Half-Shell
Farmers Omelet
Spinach, Mushrooms, Tomato, Gruyere
French Toast
Thick-Cut, Fresh Berries, Maple Syrup
Crab Cake Sandwich
Crispy Bacon, Tartar Sauce, Sweet Potato Fries
Croque Monsieur
Crispy Bacon, Tartar Sauce, Sweet Potato Fries
Salade Niçoise
Tuna, Anchovies, Egg, Haricot Verts, Potato, Olives, Tomato, Red Bell Pepper, Dijon Vinaigrette
Lobster Salad
(Whole) Baby Greens, Avocado, Cucumber, Potato, Grated Horseradish, Caviar Vinaigrette
Fusilli With Mushrooms
Sun-Dried Tomatoes, Black Truffle
Spaghetti Bolognese
(Josephine's Favorite)
Steak And Eggs
Wagyu Beef Burger
Gruyere, Lettuce, Tomato, Onion
Trout Amandine
Haricols Verts, Yukon Gold Potatoes
Grilled Atlantic Salmon
Wilted Baby Kale, Tomato Coulis
Black Tiger Shrimp
Herb Pesto Risotto, Brussels Sprouts
Roasted Breast Of Long Island Duck
Orange Glaze, Wild Rice
Pan-Seared Calf’s Liver
Haricots Verts, Potato Croquettes
Black Angus Filet Mignon Au Poivre
Pommes Frites
Pan-Seared Skate Wing
Haricot Vert, Potato Purée and lemon butter Caper Sauce
Slow Roasted Amish Chicken Breast
Zucchini, Goat Cheese, Garlic Jus
Rack Of Lamb
Ratatouille, Crushed Olive Potatoes
Grilled Berkshire Pork Chop
Green Asparagus, Potatoes Au Gratin
Steak Tartare
Capers, Cornichons, Egg Yolk, Parsley, Mustard and Onions
Oz Grilled Ribeye
(for ) Watercress salad and Béarnaise Sauce
Lobster Cassoulet
Scallops, Shrimp, Black Beans(In a light shellfish bouillon)
Pan-Seared Sea Scallops
Green Asparagus, Potato Purée, Champagne Sauce
Maryland Crab Cakes
Tartar Sauce and Field Greens
